Simple Fish Tacos

Try these amazing, yet simple fish tacos.  A few fresh ingredients and a little love is all it takes for this mind-blowingly-delicious dish.

Fish Tacos

Recipe and photo: Dani Spies

YIELD: SERVES 4

PREP TIME: 20 MINUTES

COOK TIME: 5 MINUTES

TOTAL TIME: 25 MINUTES

Ingredients:

  • 6 ounces Greek yogurt
  • 1 tbsp. Taco Seasoning
  • 2 tbsp. fresh lime juice
  • 2 cups finely shredded cabbage (or coleslaw mix)
  • 12 ounces mahi mahi
  • 2 tsp. extra virgin olive oil
  • Salt and pepper
  • ½ cup pico de gallo
  • 8 corn tortillas

Directions:

In a small bowl combine Greek yogurt, taco seasoning and limejuice.  Mix in cabbage until you have a nice light, creamy, cabbage slaw.  Set aside.

Slice uncooked fish into ¼-inch slices (see video for example) and season with salt and pepper.  Heat 1 tsp. of oil in a medium non-stick sauté pan and ad fish to pan.  Cook for 2 minutes on the first side and then two more minutes on the flip side or until just cooked through.

To assemble tacos:  Layer a heaping tablespoon of the slaw on the bottom of a tortilla.  Top with 3-4 slices of fish and a heaping tablespoon of pico de gallo. Repeat until you have made 8 tacos and enjoy!!

Makes 8 tacos or 4 servings.

Nutritional Analysis

Nutrients per 2 tacos: Calories: 262; Total Fat: 4.1g; Saturated Fat: 0.6g; Cholesterol: 80mg; Carbohydrate: 28.5g; Dietary Fiber: 4.2g; Sugars: 2.3g; Protein: 28.1g

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